![]() ![]() Top with ice and then strain the shaken cocktail into the glass. Fill a hurricane glass and add 1 tsp grenadine to bottom of the glass. Add lid and shake until cocktail shaker is frosted and very cold to the touch. Coming from the word grenade, French for pomegranate. To a large cocktail shaker with ice, add white rum, dark rum, orange juice, pineapple juice, cranberry juice and 1 1/2 Tbsp grenadine. ![]() Garnish your cocktail with an orange slice and some maraschino cherries. Hurricane Cocktail ingredients include grenadine syrup that tints our cocktail a bright punch color. To serve your Hurricane cocktail to its fullest potential, serve in a hurricane glass (tall, curvy tumbler inspired by the hurricane lamp) with lots of ice. Super tropical drink that needs to be served in a hurricane glass Recipe by Kim Updated on Ap7 Prep Time: 3 mins Total Time: 3 mins Servings: 1 Yield: 1 serving Ingredients 1 (1. Shake well and strain into an ice-filled glass. Combine 2 ounces of white rum, 1/4 ounce of maraschino liqueur, 3/4 ounce of grapefruit juice, 1/2 ounce of fresh lime juice and a splash of simple syrup. If you don’t have a cocktail shaker, use a mason jar with a lid. Simply combine all ingredients in a cocktail shaker with ice. The Hurricane drink is your class shake and strain cocktail, making it come together easily. ![]() The recipe is credited to bartender Louis Culligan of Pat OBriens bar during World War II and is one of the few to feature passion fruit. Making a Hurricane for yourself or for a crowd is super simple. The forefather to the boozy fruit punches that are so prevalent on Bourbon Street, the hurricane is a well-crafted and delicious drink. Pour Hurricane Cocktail into a Hurricane glass and fill glass with ice. It is one of the most popular cocktails employing passion fruit and we are here for its tart and sweet unique flavor! Hurricane Recipe How to make a Hurricane Cocktail: Place all ingredients into a cocktail shaker. The refreshing combination of boozy and spicy rum, tropical fruit juices, tart lime is hard to resist-especially on a warm day!īorn in New Orleans in the 1940s at Pat O’Brien’s Bar, the Hurricane cocktail was created as a way to use up a surplus of rum. The original Hurricane cocktail recipe, created in the 1940s at Pat OBriens in New Orleans is made with light and dark rum, orange juice, lime juice. Packed with fruity flavors and two types of rum, it is a sweet and boozy drink that is over the top in all the best ways. If you cut in half the doses of rum and use 3 cl of white rum and 3 cl of dark Jamaican rum, the cocktail is potable.The Hurricane is a tropical rum cocktail that was born in New Orleans. and there was a need to invent a drink made from the less popular, local rum. ![]() Put all the ingredients in a shaker with ice and shake for 10 seconds, then pour into a Hurricane glass filled with ice, pour the grenadine and decorate with a maraschino cherry and a slice of orange. Make a delicious Hurricane Spritz cocktail from the Blossa 22 New Orleans. With the blender mix, strain and crush the advancing pulp. Prepare all the ingredients from the shopping list, then squeeze and filter the juices-especially that of passion fruit. Ingredients and doses for making the Hurrican cocktail The hurricane is an iconic tropical cocktail that is brilliantly refreshing on a hot summer day. The only positive note of the Hurricane cocktail is the Hurricane glass: very stylish, tall and slender, splendid when filled with crushed ice. Ingredients 2 ounces light rum 2 ounces dark rum 2 ounces passion fruit juice 1 ounce orange juice 1 ounce pineapple juice ¾ ounce lime juice ½ ounce grenadine Orange slice and cherry, for garnish. Just to be clear: the Hurricane cocktail is an excuse to get drunk, indeed not an opportunity to enjoy a fine cocktail, so don’t drink it. Instead, try our carefully tweaked Category Five Hurricane cocktail thats as close to partying in New Orleans as you can get. The hurricane drink can be enjoyed in pretty much any type of glass, but is traditionally served in a tall, curvy hurricane glass. Too bad this drink is intoxicating for the brain. Step 3 Garnish each glass with an orange slice and a maraschino cherry. The inventor of the Hurricane cocktail is Pat O’Brien, from New Orleans, who owned huge stocks of rum in the 1940s, so what did he do? He decided to recycle all this rum in a colorful and intriguing cocktail. The Texas Hurricane Cocktail is a cousin to the Long Island Ice Tea and like its cousin is deceptively strong. Directions Step 1 In a large liquid measuring cup, combine rums, passion fruit juice, orange juice, and grenadine. ![]()
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